open access policy

International Journal of Agriculture, Food and Innovation – MIYR (IJAFI-MIYR)

The International Journal of Agriculture, Food and Innovation – MIYR (IJAFI-MIYR) adopts an immediate open access publishing model based on the principle that free and unrestricted access to scholarly research promotes the global exchange of knowledge and accelerates scientific innovation in agriculture, food science, sustainability, and related disciplines.

All articles published in IJAFI-MIYR are freely and permanently accessible online immediately upon publication.

Users are permitted to read, download, copy, distribute, print, search, link to, and reuse the full text of published articles without prior permission from the publisher or the authors, provided that appropriate credit is given to the original authors and the source.

All articles are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, adaptation, and reproduction in any medium, provided the original work is properly cited.

Authors retain the copyright of their published work and grant the journal a non-exclusive license to publish, distribute, archive, and preserve the article as the original publisher.

The Editorial Office and Editorial Board are committed to maintaining the highest standards of scholarly publishing and ensuring that the journal's open access policy is implemented in accordance with internationally recognized publishing standards and best practices.