Copyright & Licensing Policy
International Journal of Agriculture, Food and Innovation – MIYR (IJAFI-MIYR)
The International Journal of Agriculture, Food and Innovation – MIYR (IJAFI-MIYR) is a fully open access journal. All articles are freely accessible online immediately upon publication.
Copyright Ownership
Authors retain full copyright of their published work. Submission to IJAFI-MIYR does not require the transfer of copyright to the publisher.
License to the Journal
Authors grant the journal a non-exclusive license to:
- Publish the article in both online and print formats;
- Reproduce, distribute, archive, and preserve the article;
- Assign Digital Object Identifiers (DOIs) and ensure the long-term digital preservation of the published work.
This license does not restrict authors from sharing or distributing their published work through personal websites, institutional repositories, academic networking platforms, or other lawful channels.
Open Access and Reuse
All articles are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Under this license, anyone may:
- Read, download, copy, distribute, print, and reuse the article in any medium or format;
- Adapt, remix, and build upon the work for any lawful purpose, including commercial use;
- Share the work, provided that appropriate credit is given to the original author(s) and the original source.
Third-Party Material
If a manuscript contains material for which the copyright is held by a third party (such as figures, tables, photographs, datasets, or other copyrighted content), authors are responsible for obtaining the necessary permissions prior to submission and for providing appropriate acknowledgment of the original source.
Ethical Implementation
The Editorial Office and Editorial Board are committed to implementing the journal's copyright and licensing policies fairly, transparently, and in accordance with internationally recognized standards of scholarly publishing and publication ethics.
