About the Journal
International Journal of Agriculture, Food and Innovation – MIYR (IJAFI-MIYR) is an international, peer-reviewed, open-access journal published quarterly by MIYR Press. The journal publishes high-quality original research, review articles, and short communications in agriculture, food science, and related interdisciplinary fields. Its scope includes sustainable agriculture, crop and animal science, food science and technology, agricultural economics, biotechnology, food safety, nutrition, environmental management, precision agriculture, and agricultural innovation.
All submissions undergo a rigorous double-blind peer-review process. Articles are published under the Creative Commons Attribution 4.0 International (CC BY 4.0) Licence and are assigned Digital Object Identifiers (DOIs) through Crossref. The journal is managed using Open Journal Systems (OJS) to ensure a transparent and efficient editorial and publishing process.
The inaugural issue (Volume 1, Issue 1) is scheduled for publication in September 2026.
