Aims and Scope

The International Journal of Agriculture, Food and Innovation – MIYR (IJAFI-MIYR) is an international, peer-reviewed, open-access journal dedicated to advancing scientific knowledge and innovation across agriculture, food science, and related interdisciplinary fields. The journal aims to publish high-quality research that contributes to sustainable agricultural development, resilient food systems, environmental stewardship, and technological advancement.

IJAFI-MIYR provides a platform for researchers, academics, professionals, policymakers, and industry practitioners to disseminate original research, review articles, and technical studies addressing current and emerging challenges in agriculture and food systems. The journal encourages interdisciplinary approaches that integrate agricultural sciences, food technology, biotechnology, engineering, environmental sciences, economics, and digital innovation to generate practical and evidence-based solutions.

Particular emphasis is placed on research that promotes sustainable resource management, climate-resilient agriculture, food safety and quality, agricultural biotechnology, precision agriculture, smart farming technologies, value-added food processing, and innovations that strengthen food security and rural development. The journal also welcomes studies examining the application of emerging technologies, including artificial intelligence, remote sensing, Internet of Things (IoT), data analytics, and automation in agricultural and food production systems.

Through rigorous peer review and international collaboration, IJAFI-MIYR seeks to support scientific excellence, foster knowledge exchange, and contribute to the achievement of sustainable and innovative agricultural and food systems worldwide.

Scope

The journal welcomes original research articles, review papers, short communications, and case studies in, but not limited to, the following areas:

Agricultural Sciences

  • Sustainable Agriculture
  • Crop Science and Horticulture
  • Animal Science and Livestock Production
  • Soil Science and Plant Nutrition
  • Plant Protection and Integrated Pest Management
  • Agricultural Biotechnology and Genetics
  • Agroecology and Climate-Smart Agriculture
  • Precision Agriculture and Smart Farming
  • Agricultural Engineering and Mechanization
  • Water Resources and Irrigation Management
  • Agricultural Economics and Rural Development
  • Agricultural Policy and Extension

Food Science and Technology

  • Food Science
  • Food Processing and Preservation
  • Food Safety and Quality Assurance
  • Food Chemistry and Food Microbiology
  • Nutrition and Food Security
  • Functional Foods and Nutraceuticals
  • Food Biotechnology
  • Post-Harvest Technology
  • Food Packaging and Storage Technologies
  • Quality Control and Risk Assessment

Innovation and Emerging Technologies

  • Agricultural Innovation
  • Digital Agriculture
  • Artificial Intelligence and Machine Learning in Agriculture
  • Internet of Things (IoT) Applications
  • Remote Sensing, GIS, and Big Data Analytics
  • Robotics and Automation in Agriculture
  • Circular Agriculture and Bioeconomy
  • Renewable Energy in Agriculture
  • Sustainable Food Systems
  • Innovation Management and Technology Transfer

Interdisciplinary studies that connect agriculture, food science, environmental sustainability, engineering, economics, and public policy are particularly encouraged.